Located just North of ICW R38, GRN 39, LAT: N29° 12' 20" LONG: W81° 1' 0"
 

Upcoming Events
Finance Meeting, 6:00 May 17
Tiki Open 4-10, Happy Hour 5-7 May 18
Tiki Open 11-10 May 19
Anniversary Ball May 19
Tiki Sunday 11-9 May 20
Club Hours »»»
Lunch Specials »»»

 MAY WINES OF THE MONTH


  $5.00 - Glass  $17.75 - Bottle


 Greg Norman Petite Syrah
The finished wine has scents of violet and raspberry. A taste brings to mind a thick slice of juicy blackberry pie, but also shows plum and dried fruit. It is rich and lush, and has just the right amount of spiciness in the finish.
 Dr. Peter Poontinger Riesling
Pale gold in color. The savory, earthy nose shows dried herbs and a hint of honey. This is off-dry, but very well balanced by crisp acidity, leaving it refreshing across the palate. Moderately intense juicy citrus, cantaloupe and nectarine flavors.
 
MONTHLY MEETINGS

 
House, 5/1, 6:00
Commodears, 5/2, 10:30
Docks, 5/3, 6:00
Ambassadors, No meeting
Crew Mingle, 5/10, 5:30
Membership, 5/15, 6:00
Finance, 5/17, 6:00
Board, 5/24, 7:00


 
  

 

HRYC SUMMER GUEST PROMOTION

 HRYC SUMMER GUEST PROMOTION The 2012 Summer Guest Promotion will allow use of the Club from May 1st through September 3rd (Labor Day). A completed Membership application must be submitted with a $500 Summer Guest Fee and approved by the Board. The Summer Guest Promotion is available only once per family. If the Summer Guest applies for full membership, the $500 will be credited toward the regular initiation fee. This promotion does not include voting privileges or reciprocity with other FCYC clubs, however access to the floating docks is included at regular dockage rates. The Summer Guest Member must meet the required food minimum, but the assessment fees do not apply.   Contact Debbie Kampa at 386-255-7459 or dkampa@hryc.com with any questions.  Applications are available at the front desk.

 

 Cheers to You!

Sponsor a new member now and receive a gift certificate for a

free bottle of the Wine of the Month with your dinner.

  Contact Debbie Kampa at 386-255-7459 or dkampa@hryc.com with any questions.  Applications are available at the front desk.
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