HRYC Lunch Specials

Friday May 9, 2008

SOUP - Broccoli & Cheese

#1  Chicken Santa Fe Salad

Grilled marinated chicken breast over a fresh garden salad. Served with black bean & corn relish.

#2  Mexican Baked Fish

Baked fish topped with salsa, crushed corn chips & cheddar cheese. Served with spanish rice & vegetable of the day.

CATCH - Grouper