HRYC Lunch Specials
Friday May 9, 2008
SOUP - Broccoli & Cheese
#1 Chicken Santa Fe Salad
Grilled marinated chicken breast over a fresh garden salad. Served with black bean & corn relish.
#2 Mexican Baked Fish
Baked fish topped with salsa, crushed corn chips & cheddar cheese. Served with spanish rice & vegetable of the day.
CATCH - Grouper