Wine of the Month


Trivento Cabernet Sauvignon

Cherry jam and red bell pepper aromas combine with chocolate and coffee notes offering sweet yet robust tannins.  Pairs well with red meat dishes, spicy sauces and savory pasta dishes.

Seven Daughters Chardonnay

A little bit dry with flavors of fresh pear, apple and citrus.  Pairs well with light pastas, cheese plates

and fish dishes.