Lunch Features
Wine of the Month
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Lunch Features

TRY OUR ALL YOU CAN EAT SOUP & SALAD BAR
Tuesday – Friday 11:30 a.m. - 2:00 p.m.
Grilled & Blackened Chicken, Soup, Salad, Muffins and More! $9.95++

Every Thursday our regular Salad Buffet will now include a Taco Bar,
 with chips, salsa, taco shells and seasoned ground beef for only $11.95++

Lunch Features for Tuesday, August 22 thru Saturday, August 26

Catch of the Day:  Please ask your server

Tuesday -Sloppy Joe
Served on a Kaiser roll with brown sugar, sriracha white cheddar cheese and

Applewood bacon. With your choice of side.

Wednesday - Baby Back Ribs
Made with Sweet Baby Ray BBQ sauce.

Served with  black-eyed peas and coleslaw.

Thursday - 1/2 Maple Roasted Chicken
Served with garlic smashed potatoes, black pepper jus,
and yellow squash.

Friday - Country Fried Steak
         Served with pepper white gravy on buttermilk biscuits.  

 

Saturday - Chef’s Choice

Lunch Feature is served with Tea, Coffee, or Soda.

TRY ONE OF OUR DELICIOUS DESSERTS
Crème Brûlée, GF
Derby Pie
Key Lime Pie
Bananas Foster Cheesecake
Decadent Chocolate Cake


Wines by the Glass
Kim Crawford Sauvignon Blanc
Chateau St. Michelle Chardonnay
10 Span Pinot Noir

Rodney Strong Cabernet, Gabriella Pinot Grigio & Gabriella Chianti