Baked Escargot - enjoy these French Classics baked in mushrooms caps with white wine, garlic butter & toasted French bread.
Shrimp Cocktail - chilled large shrimp served with tangy cocktail sauce and lemon.
Salmon Napoleon - Layers of crispy wonton topped with smoked salmon, boursin cheese, topped with caviar & raspberry vinaigrette.
Beer Battered Portabella Mushroom Sticks - Tossed with Balsamic reduction, olive oil, parmesan cheese,  red pepper flakes & chopped fresh herbs.
Crab Tostada - Fried tortilla with lettuce on the bottom, pico de gallo, crabmeat, topped with cilantro sour cream & radish garnish.

Soup Du Jour - made fresh daily.
Crock of French Onion Soup - baked with Parmesean croutons and melted provolone cheese.

Caesar Salad - Crisp romaine lettuce tossed with croutons & grated Parmesean. Available with grilled chicken, salmon or grouper.
Crab Louis Salad - Fresh garden greens, topped with crab meat. Served with 1000 Island dressing.
Tropical Fruit Salad
House Salad

Crab Cakes - Served over a bed of Tomato Aioli.
Hamburger - Prepared fresh daily and grilled to order. Served with French Fries or fresh fruit.
Grouper Sandwich - Fried, blackened or grilled served on a toasted roll. Served with French Fries or fresh fruit.
Chicken Breast Sandwich - A grilled breast of chicken served on a toasted bun. Served with French Fries or fresh fruit.
Pasta of the Day - Ask your server for tonight’s Pasta selection.  Served with this evening’s vegetable.

Chicken Parmesan - A tender breast of chicken lightly breaded with Parmesan & Italian bread crumbs. Topped with zesty marinara & melted Provolone cheese. Served over pasta.
Rack of Lamb - Savory New Zealand lamb, seasoned with fresh rosemary & thyme, crusted with breadcrumbs & broiled to order.
Grilled Pork Porterhouse - A 12 ounce Porterhouse Pork Chop lightly seasoned and grilled to perfection.
Filet Mignon - 6 oz. Filet grilled over an open flame and topped with mushroom caps. Served with Béarnaise sauce upon request.
Chicken Picatta - Twin chciken breasts sautéed in butter, garlic, white wine & lemon. Topped with artichoke hearts and capers.
Delmonico Steak - Our large hand cut and trimmed Delmonico steak cooked to order, topped with freshly sautéed mushrooms in a garlic butter sauce.
Veal Merlot - Veal sautèed with merlot wine pan sauce, sautèed wild mushrooms & artichoke hearts.
Seared Ahi Tuna with Ginger Soy Butter - Sushi grade Ahi Tuna, cooked to order, served atop Ginger Soy Butter.
Pecan Maple Salmon - A broiled fillet of Salmon topped with caramelized maple pecan sauce.
Sesame Crusted Grouper - Sesame encrusted Grouper stacked with Crimini mushrooms with wasabi sauce and sweet Thai chili sauce.
Blackened Scallops - Seared jumbo blackened Sea Scallops complimented with a Dijon Mustard cream sauce.
Crabmeat Au Gratin - A boat of fresh crabmeat topped with a creamy cheese sauce & toasted bread crumbs.
Shrimp Scampi - Sautéed jumbo shrimp served in white wine & garlic butter with fresh lemon.
Grilled Shrimp and Scallops En Brochette - Jumbo Shrimp & Scallops lightly seasoned with lemon, grilled & basted with fresh butter.

Ask your server for the evenings selection of desserts to complete your meal.

Freshly • Brewed Coffee • Iced or Hot Tea • Soft Drinks • Milk

All dinners served with your choice of a cup of soup or garden salad, baked potato or starch du jour and vegetable.
A fee will be charged for substitutions.