Chicken Parmesan - A tender breast of chicken lightly breaded with Parmesan & Italian bread crumbs. Topped with zesty marinara & melted Provolone cheese. Served over pasta.
Roast Duck - Our version of the French classic. Delicious and roasted to perfection.
Rack of Lamb - Savory New Zealand lamb, seasoned with fresh rosemary & thyme, crusted with breadcrumbs & broiled to order. Available as a half portion.
New York Strip Steak - Lightly seasoned and grilled to order.
Filet Mignon - Grilled over an open flame and topped with mushroom caps. Served with Bearnaise sauce upon request.
Filet Mignon - 6 oz. Filet grilled over an open flame and topped with mushroom caps. Served with Béarnaise sauce upon request.
Chicken Picatta - Twin chciken breasts sautéed in butter, garlic, white wine & lemon. Topped with artichoke hearts and capers. Available as a half portion.
Delmonico Steak - Our large hand cut and trimmed Delmonico steak cooked to order, topped with freshly sautéed mushrooms in a garlic butter sauce.
Veal Merlot - Veal sautèed with merlot wine pan sauce, sautèed wild mushrooms & artichoke hearts. Available as a half portion.
Ahi Tuna - Pan seared sushi grade Ahi Tuna marinated and served with Ginger Soy Butter and wasabi.
Pecan Maple Salmon - A broiled fillet of Salmon topped with caramelized maple pecan sauce. Available as a half portion.
Sesame Crusted Grouper - Sesame encrusted Grouper stacked with Crimini mushrooms with wasabi sauce and sweet Thai chili sauce.
Bacon Wrapped Scallops - Jumbo bacon wrapped scallops broiled with garlic cream sauce.
Cajun Grouper Pasta - Frsh Grouper, Jumbo Shrimp and Andouille sausage sautéed with garlic butter and white wine sauce. Served over fettuccini. Available as a half portion.
Shrimp Scampi - Sautéed jumbo shrimp served in white wine & garlic butter with fresh lemon. Available as a half portion.
Veal and Lobster
- Tender pieces of veal stuffed with Maine Lobster and sautéed in a sauce nanna.