Baked Escargot - enjoy these French Classics baked in mushrooms caps with white wine, garlic butter & toasted French bread.
Shrimp Cocktail - chilled large shrimp served with tangy cocktail sauce and lemon.
Ahi Tuna - Pan seared sushi grade Ahi Tuna sliced and laid on a bed of Asia slaw with dipping sauce and wasabi.
Lobster Ravioli - In a seafood cream reduction.
Crab Tostada - Fried tortilla with lettuce on the bottom, pico de gallo, crabmeat, topped with cilantro sour cream & radish garnish.
Three Cheese Shrimp & Crab Dip - Served with Pita Chips.
Bruschetta - Fresh bread brushed with olice oil then topped with basil, our home made salsa & mozzarella cheese.

Soup Du Jour - made fresh daily.
Crock of French Onion Soup - baked with Parmesean croutons and melted provolone cheese.

Caesar Salad - Crisp romaine lettuce tossed with croutons & grated Parmesean. Available with grilled chicken, salmon or grouper.
Crab Louis Salad - Fresh garden greens, topped with crab meat. Served with 1000 Island dressing.
Tropical Fruit Salad
House Salad

Crab Cakes - Served over a bed of Tomato Aioli.
Caesar Salad - Crisp romaine lettuce tossed with croutons & grated Parmesan.
Crab Louis Salad - Fresh graden greens topped with crab meat. Served with thousand island dressing.
Tropical Fruit Salad
House Salad
Hamburger - Prepared fresh daily and grilled to order. Served with French Fries or fresh fruit.
Grouper Sandwich - Fried, blackened or grilled served on a toasted roll. Served with French Fries or fresh fruit.
Chicken Breast Sandwich - A grilled breast of chicken served on a toasted bun. Served with French Fries or fresh fruit.
Pasta of the Day - Ask your server for tonight’s Pasta selection.  Served with this evening’s vegetable.

Chicken Parmesan - A tender breast of chicken lightly breaded with Parmesan & Italian bread crumbs. Topped with zesty marinara & melted Provolone cheese. Served over pasta.
Roast Duck - Our version of the French classic. Delicious and roasted to perfection.

Rack of Lamb - Savory New Zealand lamb, seasoned with fresh rosemary & thyme, crusted with breadcrumbs & broiled to order. Available as a half portion.
New York Strip Steak - Lightly seasoned and grilled to order.
Filet Mignon - Grilled over an open flame and topped with mushroom caps. Served with Bearnaise sauce upon request.
Filet Mignon - 6 oz. Filet grilled over an open flame and topped with mushroom caps. Served with Béarnaise sauce upon request.
Chicken Picatta - Twin chciken breasts sautéed in butter, garlic, white wine & lemon. Topped with artichoke hearts and capers. Available as a half portion.
Delmonico Steak - Our large hand cut and trimmed Delmonico steak cooked to order, topped with freshly sautéed mushrooms in a garlic butter sauce.
Veal Merlot - Veal sautèed with merlot wine pan sauce, sautèed wild mushrooms & artichoke hearts. Available as a half portion.
Ahi Tuna - Pan seared sushi grade Ahi Tuna marinated and served with Ginger Soy Butter and wasabi.
Pecan Maple Salmon - A broiled fillet of Salmon topped with caramelized maple pecan sauce. Available as a half portion.
Sesame Crusted Grouper - Sesame encrusted Grouper stacked with Crimini mushrooms with wasabi sauce and sweet Thai chili sauce.
Bacon Wrapped Scallops - Jumbo bacon wrapped scallops broiled with garlic cream sauce.
Cajun Grouper Pasta - Frsh Grouper, Jumbo Shrimp and Andouille sausage sautéed with garlic butter and white wine sauce. Served over fettuccini. Available as a half portion.
Shrimp Scampi - Sautéed jumbo shrimp served in white wine & garlic butter with fresh lemon. Available as a half portion.
Veal and Lobster - Tender pieces of veal stuffed with Maine Lobster and sautéed in a sauce nanna.

Ask your server for the evenings selection of desserts to complete your meal.

Freshly • Brewed Coffee • Iced or Hot Tea • Soft Drinks • Milk

All dinners served with your choice of a cup of soup or garden salad, baked potato or starch du jour and vegetable.
A fee will be charged for substitutions.